Will Fertman

Co-founder and CEO, The Monger, a platform dedicated to helping specialty food makers to show & tell, and buy & sell their products at any scale.

Will Fertman is co-founder and CEO of the monger, a platform dedicated to helping specialty food makers and businesses to show & tell, and buy & sell their products at any scale. The monger captures data way beyond the label, partnering with companies to create a semantic map of the entire specialty food world and supply chain, from production through distribution to retail.

Will has worked with food makers since 2008, when he was on the publishing team that launched culture magazine, America’s first and best all-cheese publication. He lives in Berkeley CA.

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