uc_FIDO: unambiguous characterization of Food Interactions with Drugs Ontology

uc_FIDO aims to unambiguously characterize all food interactions with drugs within humans. This unambiguous characterization is achieved through defining interactions through three key components: Food Bioactives, Drug Bioactives, and Human Body Physiological Conditions. 

Development of this ontology is being led by Constantine Spyrou (MBA/MS Food Science Candidate, Chapman University). 

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